Most whiskeys take a long time to make, allegedly. Not Suspect. Suspect starts out like most whiskeys but ends up in your glass, instead of a warehouse. That’s because we distill our whiskey with impatience. After all, we make it to drink it. And since the best things in life don’t taste like wood, we infuse Suspect with fruit flavors and other real ingredients. If you crave the new, pour yourself a glass. You’ll love it.
We put entirely too much effort into making our pineapple jalapeño flavored whiskey. Made from hot jalapeños, real pineapple juice, agave nectar, and a five-spice blend. As one impressed patron allegedly proclaimed, “It’s hard to imagine what the world was like before.”
Rumor has it this is the coziest drink available outside Scandinavia. The facts are, we use fresh apple cider (not concentrated), and fresh whiskey. Then it’s sweetened with brown sugar, vanilla for depth, and spiced like a pie. Pour yourself a slice. Après-ski, après-work, après-everything.
We’re not calling it a mojito, but it’s as close as a whiskey can be. Strawberries, mint leaves, cane sugar and lime-juice are the major flavors because that’s all we put in it. It’s breaking rules and setting standards. Summer is now available 13 months a year.
It should not surprise you the main flavor is from delicious cold brew coffee. But it’s special. Based on a fictional recipe from an imaginary character in a made-up film, we blend the cold brew with our whiskey and just enough simple syrup to keep it real. Best served with an exclamation point.