COLD BREW Coffee Whiskey
Chocolate Espresso Martini
- 2 oz Cold Brew Coffee Whiskey 
- 2 oz Espresso 
- 1 oz Irish Cream Liqueur 
- 1 tbsp Chocolate Syrup - Line the glass with a drizzle of chocolate syrup. Add around 1 cup of ice, Cold Brew Whiskey, espresso, Irish cream liqueur, and chocolate syrup to a cocktail shaker. Shake until chilled and strain into prepared martini glass. Garnish with espresso beans. 
 
          
        
      