COLD BREW Coffee Whiskey

Chocolate Espresso Martini

• 2 oz Cold Brew Coffee Whiskey

• 2 oz Espresso

• 1 oz Irish Cream Liqueur

• 1 tbsp Chocolate Syrup

  Line the glass with a drizzle of chocolate syrup. Add around 1 cup of ice, Cold Brew Whiskey, espresso, Irish cream liqueur, and chocolate syrup to a cocktail shaker. Shake until chilled and strain into prepared martini glass. Garnish with espresso beans.